News | May 5, 2025

APRIL HIGHLIGHTS: RECOGNITION, INNOVATION, AND THE FUTURE OF SUSTAINABLE FOOD

🌱 April was a great month for Luyef Biotechnologies, and we’re proud to share some key milestones that reinforce our mission to transform food systems through science and sustainability: 🔹...

Read more chevron_right
News

LUYEF’S MYOGLOBIN BECOMES THE FIRST F-LABEL CERTIFIED PRECISION FERMENTATION INGREDIENT IN THE WORLD

🌱 At Luyef Biotechnologies, we’ve always believed that the future...

9 de April de 2025 • 2 min read
Featured, News

LUYEF BIOTECHNOLOGIES PRESENTS KEY MILESTONES IN TAMEE PROJECT AT IFAN CONSORTIUM CLOSING EVENT

Luyef Biotechnologies recently participated in the closing event of the @ifanprograma Consortium...

1 de February de 2025 • 1 min read
News

LUYEF BIOTECHNOLOGIES SECURE $1.25M TO ACCELERATE CULTIVATED MEAT PRODUCTION

We are thrilled to share that Luyef Biotechnologies has secured...

16 de December de 2024 • 1 min read
News

La Revolución de la Carne Plant-Based: Innovación y Sostenibilidad con Luyef Biotechnologies

¡La revolución de la carne está aquí! ✨🌱 En la...

21 de November de 2024 • 1 min read
News

Kris Blanchard Reconocido en el MB100 2024 por su Impacto en la Agricultura Sostenible

Nos complace anunciar que nuestro CEO PhD Kris Blanchard ha...

17 de October de 2024 • 2 min read
News

Historias de Bioemprendedores: Camino hacia la Internacionalización en AntofagastUp

En el segundo día de AntofagastUp quisimos escuchar las historias...

2 de October de 2024 • 1 min read

Exequiel Fernández 3685 Oficina 232,
Macul, Santiago de Chile,
Chile

Copyright 2025 Luyef. All rights reserved