We are thrilled to share that Luyef Biotechnologies has secured $1.25M in equity-free funding to accelerate the scalability and sustainability of cultivated meat production:
🧪 $1M grant from @corfochile : This will propel the development of thermostable growth factors using protein engineering and precision fermentation.
🌾 $250K from @thegoodfoodinstitute : These funds will help us upcycle agro-industrial by-products into nutrient-rich media supplements.
✨We are proud of the progress we’ve made so far. The technology and scientific team we’ve built at Luyef are key to continuing to develop solutions that will have a positive impact. On that note, we would like to reintroduce our team. In the photo below, from left to right, we have Max Silva, Luis Solano, Bastián Brauer, Jose Duguet, Mauricio Valdivia, Kris Blanchard, Carolina Quezada, María Soledad Gutiérrez, Carolina Di Santo, Máximo Coronado (up), Orlando Vargas (down) and Yanelis Ruiz.
🙏 We would like to thank Corfo and the Good Food Institute for their trust in our vision. We are committed to creating a more sustainable future for future generations, and this funding is an important step toward achieving that.
