News 9 de April de 2025 2 min read

LUYEF’S MYOGLOBIN BECOMES THE FIRST F-LABEL CERTIFIED PRECISION FERMENTATION INGREDIENT IN THE WORLD

LUYEF’S MYOGLOBIN BECOMES THE FIRST F-LABEL CERTIFIED PRECISION FERMENTATION INGREDIENT IN THE WORLD

🌱 At Luyef Biotechnologies, we’ve always believed that the future of food must be animal friendly🐄❌, science-based 🔬, and transparent 🔍.

✨ Today, we take an important step in that direction.
🥩 Our precision fermentation-derived myoglobin is officially the first product in the world 🌍 to be F-Label certified ✅.
🏷️ This certification recognizes that our myoglobin, though bio-identical to the one found in cattle, is produced without using animals at any stage of the process. 🙅‍♂️🐄

🌐 The F-Label is the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies, such as Biomass Fermentation, Syngas Fermentation or Cell-Free Synthesis. This certification was launched by V-Label GmbH, an international organization based in Switzerland specializing in vegan and vegetarian certifications.

🔎While F-Label products are always animal-free, they are not necessarily “vegan” in the conventional sense—a term that can encompass various personal and ethical motivations, including concerns about animal welfare, environmental impact, and health. Instead, F-Label certification centers on production methods, ensuring no animals are used, even though the final product may be identical to those found in animal-derived foods.

👉This distinction is key for consumers who want clarity on whether a product is plant-like or animal-like by nature, helping them make informed choices that align with their values and dietary preferences.

🏆 Achieving the very first F-Label license for our myoglobin is a testament to our dedication to transparency, innovation, and meeting the highest standards of quality. We chose to work with F-Label because we believe in the need for clear, science-based certification that builds trust with consumers and industry partners alike. 🌍♻️

🤝 We’re proud to be the launch partner of F-Label, and we hope this certification will help more people understand what’s behind the next generation of food ingredients. 🌐🥬

🙏 Thanks to the F-Label team for setting a high bar and helping the industry move forward with rigor and transparency.

As always, thank you to all our investors, partners, and friends for believing in our work 💚
Jocelyn Olivari Esteban Zapata Jeremy Salas Elliot Swartz Isha Datar Beatriz Jacoste Lozano Lisette Espinoza Olave Matias Caamaño Carlos Ladrix Ignacia Uribe R. V-Label Latam Amanda Leitolis, PhD

Luyef

Luyef

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Exequiel Fernández 3685 Oficina 232,
Macul, Santiago de Chile,
Chile

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