We took part in the 1st “Maule Alimenta” Business Meeting. This roundtable was an enriching (and delicious!) opportunity through which we not only learned about the different and innovative food businesses from the Maule Region, but we also tasted their products as they were specially prepared by the talented chefs of Le Cordon Bleu School of Culinary Arts at Finis Terrae University.
We thank CORFO for considering us, and we wish the best to each of the participating entrepreneur companies we met.
